Looking at further honing your skills? Gain insights to beautiful cake making, decorating to gain more insights as a business owner and cake decorator with this 1 to 1 face time with international award winning Chef Amber.
Fact Sheet on Chef Amber
2007 Nanyang Academy of Fine Arts
2015 Le Cordon Bleu Japan Tokyo - Diploma in Patisserie
Pastry Chef in Sofitel Singapore Sentosa
2016Flowercake Certification Republic of Korea Flowercake Association
2017 Setting up of Yume Patisserie
Studied together with Maggie Austin USA for artistic sugar flowers
2018 Lasalle College of the Arts - Certification in Watercolor
2019 Singapore Spirit of Enterprise - Neo Startup Award
2020Guest Instructor in Sri Lanka
Cake Star International - Grand Champion for Occasional Cakes / Wedding Cakes
2021 Featured in Cake Masters March Edition
2022 Featured in Squires Kitchen UK March Edition
Featured in Cake Masters June Edition as Cover Star
